Comments on: Key Lime Pie Recipe

By: carolinepond

carolinepond — Wed, 08 Jul 2009 17:04:24 +0000

thanks Keith for your recipe. you are hilariuos. Dont fall on the kitchen floor to much. I know you love your eggs. I sure do miss those crepes that you used to make Ami and I. Yummy.
Take it easy.

By: Keith Wright

Keith Wright — Wed, 08 Jul 2009 14:32:41 +0000

Ok, chef Keith here…and the Key Lime Pie purist is quaking in his clogs…NEUFCHATEL CHEESE? All that is divine in my world just fell off the shelves and onto the kitchen floor. I think that the same gremlin that changed the Mai Tai from Rum, orgeat, lime juice, simple syrup, and orange curacao to a frou-frou, pineapple juice and grenadine fruit-punch cocktail, steered the boat away from the Key Lime Pie recipe. Key Lime Pies a’int green, aren’t baked, don’t have merengue on them or have cheese in ‘em. Hell…pretty soon they’ll have pecan pies with beets in them…what’s the world coming to?

1-premade graham cracker crust pie shell
4 oz Key Lime juice
4-egg yolks
1-14 oz can of sweetened, condensed milk

mix eggs and milk and then slowly add juice…pour into crust and refrigertate overnight…the juice cooks the eggs…that’s the magic.
Ok, now I’m a gonna git offa my highhorse nd leave y’all to yoiur kitchen….smiles

By: casey

casey — Thu, 02 Jul 2009 17:21:41 +0000

i know where that juicy version came from!

By: Ukulele Rockstar

Ukulele Rockstar — Thu, 02 Jul 2009 01:51:56 +0000

I can vouch for this pie.

Absolutely delicious and addictive.

Nothing like a sweet pie in the freezer.

Thanks again for taking care of our critters!

love,
Ami

By: Ken

Ken — Thu, 02 Jul 2009 00:20:06 +0000

yeah, but will this one get me drunk?

By: Jane lou

Jane lou — Wed, 01 Jul 2009 20:28:37 +0000

I made it via your recipe and it was gooooooood!